It's meati™
There's a new meati™ in town. Made from nutrient-rich mycelium — aka the energy source Mother Nature intended. Now that's Good Energy™.
Explore meati™
Up to98%
Mycelium
A fibrous, root-like network that grows underground! Everywhere you step, mycelium exists beneath your feet! Cool, right?
Big flavor. Meaty texture. Delivered with unbeatable value
Complete Protein 30% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our product is great!Fiber 25% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our productB9/folate 100% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our product is great!Zinc 40% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our product is great!Recommended Daily Value per Serving of Meati’s Classic Cutlet
Big Flavor, Tiny Footprint: Our Life Cycle Assessment Is In
Learn how meati’s emissions, land and water use stacks up against beef & chicken in our third party verified Life Cycle Assessment. Spoiler alert… the results are big.
Give me the facts
Fast Company named us one of North America’s most innovative companies 2025!
And to say we are incredibly proud is an understatement! Our whole-food mycelium cuts are living proof that sustainable food isn’t some far-off dream— it’s here, it’s real, and it’s downright delicious (and nutritious!).
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Meet our newest creations – Mycelium Breakfast Patties!
Packed with clean, craveable protein and nutrients your body loves, these patties are here to fuel your morning and make your taste buds high-five.
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For Your Best meati Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
