Spicy charred Carne Asada on top of rice and beans, topped with fresh vegetables, avocado, and cilantro. A healthy take on a cult classic, that hits on every note.
Serves:
4
Prep time
15 min
Cook time
20 min
Total time
35 min
Ingredients
2 Meati™ Carne Asada steaks cooked and julienned into strips
2 c of cauliflower rice (cooked to the manufacturer’s suggestions)
2 c shredded romaine
1 – 12oz jar of your favorite salsa
1 medium red onion, diced
2 ripe Roma tomatoes, diced
2 avocados peeled and cut into cubes
½ cup cilantro, julienned
2 TBSP olive oil
2 limes, cut into wedges
Salt & Pepper to taste
Directions
Cook the cauliflower rice to the manufacturer’s suggestions. Set aside.
While the cauliflower rice cooks, add olive oil to a medium nonstick skillet over medium heat.
Add Carne Asada steaks to the skillet and cook for 7-8 minutes, flipping often until internal temperature reaches 165°F. Take off heat and allow to cool for 2 minutes.
Cut Carne Asada steaks into thin strips. Set aside.
Divide cauliflower rice between four bowls. Top each with ½ cup shredded romaine, some tomatoes, avocado, red onion, ¼ cup salsa, and Carne Asada. Garnish with lime wedges and cilantro and serve.
