It's Meati™
There's a new meat in town. Made from nutrient-rich mycelium — aka the energy source Mother Nature intended. Now that's Good Energy™.
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95% Mycelium
Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Excellent — That Means the Very Best! — Source of…
Complete protein
30% DV*Fiber
25% DV*B9/folate
100% DV*Zinc
40% DV*
Meati Store Locator
Big Flavor, Tiny Footprint: Our Life Cycle Assessment Is In
Learn how meati’s emissions, land and water use stacks up against beef & chicken in our third party verified Life Cycle Assessment. Spoiler alert… the results are big.
Fast Company named us one of North America’s most innovative companies 2025!
And to say we are incredibly proud is an understatement!
Our whole-food mycelium cuts are living proof that sustainable food isn’t some far-off dream—
it’s here, it’s real, and it’s downright delicious (and nutritious!).
Meet our newest creations – Mycelium Breakfast Patties!
Packed with clean, craveable protein and nutrients your body loves, these patties are here to fuel your morning and make your taste buds high-five.
For Your Best meati Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
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