It's meati™
There's a new meat in town. Made from nutrient-rich mycelium — aka the energy source Mother Nature intended. Now that's Good Energy™.
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Up to98%
Mycelium
A fibrous, root-like network that grows underground! Everywhere you step, mycelium exists beneath your feet! Cool, right?
Big flavor. Meaty texture. Delivered with unbeatable value
Complete Protein 30% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our product is great!Fiber 25% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our productB9/folate 100% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our product is great!Zinc 40% DV*
Suggested stat: “90% more protein absorption than leading meat sources” ETC i can get you more claims! This section below should be statistics as to why our product is great!Recommended Daily Value per Serving of Meati’s Classic Cutlet
Big Flavor, Tiny Footprint: Our Life Cycle Assessment Is In
Learn how meati’s emissions, land and water use stacks up against beef & chicken in our third party verified Life Cycle Assessment. Spoiler alert… the results are big.
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Fast Company named us one of North America’s most innovative companies 2025!
And to say we are incredibly proud is an understatement! Our whole-food mycelium cuts are living proof that sustainable food isn’t some far-off dream— it’s here, it’s real, and it’s downright delicious (and nutritious!).
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Meet our newest creations – Mycelium Breakfast Patties!
Packed with clean, craveable protein and nutrients your body loves, these patties are here to fuel your morning and make your taste buds high-five.
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For Your Best meati Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Rest Rest Rest
Our most important tip yet (!!) — let meati rest for about 5 minutes before slicing!
