Two golden-brown meati classic cutlets cooking in a pan, seasoned with salt and pepper.
Close-up of a creamy yellow sauce with specks of black pepper
Meati classic cutlet.
Sliced bread on a wooden surface with an orange background
a woman holding a skewer with vegetables and meati classic steak chunks on a yellow plate.
a bowl of pasta with sliced meati classic cut.
meati Mycelium Cutlets packaging with a smiley sun graphic on an orange background
Two golden-brown meati classic cutlets cooking in a pan, seasoned with salt and pepper.
Close-up of a creamy yellow sauce with specks of black pepper
Meati classic cutlet.
Sliced bread on a wooden surface with an orange background
a woman holding a skewer with vegetables and meati classic steak chunks on a yellow plate.
a bowl of pasta with sliced meati classic cut.
meati Mycelium Cutlets packaging with a smiley sun graphic on an orange background

Classic Cutlet

Classic Cutlet

A truly versatile staple. It’s tender, juicy, and ready to elevate any meal. This clean, mycelium based cutlet fits right into grain bowls, sandwiches, wraps, salads, or pasta dishes.

15g Protein 7g Fiber No Soy No Gluten

Product Ingredients

Mycelium (N. Crassa), Salt.

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

Nutrition Facts
View full details
Classic Cutlet

How To Prepare

Thaw in fridge for 24 hours prior to cooking.

  1. Preheat nonstick pan over medium heat with 1 tbsp Oil.

  2. Sauté 6-8 minutes, flipping halfway through, until internal temperature reaches 165F.

  1. Preheat grill to medium Grill it!

  2. Add thin coating of oil to cutlet

  3. Grill for 12-14 minutes, flipping halfway through, until internal temperature reaches 165F.

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