The Deets

At Meati Foods, we believe food should be delicious, simple, and sustainable. That’s why we do everything ourselves, from growing our mycelium main ingredient to crafting our nutrient-rich whole cuts.

Starting With Nature. Always.

We start with the spore of mycelium, which has a long heritage of use in food and can be found worldwide.

Nourishing Our Root

We then take great care to give it the sustenance it needs — purified Rocky Mountain H20, nutrients typically found in soil, and fuel in the form of sugar. That's it.

The Right Conditions

After years of research, we discovered the ideal environment for our mycelium to grow and thrive. We now know the right temperature, fuel, and nutrients to help our root grow efficiently.

Our Ranch

The Meati "Ranch" was built leveraging similar practices used to make beer and cheese. We grow our animal-free whole food in a “clean environment” which does not require the use of pesticides, growth hormones, or antibiotics, unlike some purveyors of traditional meat. In fact, there are also no cages required, only stainless steel tanks!

Good for you AND delicious?! C’mon.

“It’s a texture thing...” No, really. Lucky for us all, mycelium is very similar to muscle tissue, making it easy for our culinary team to gently form our main ingredient into any shape, texture and flavor. Like a perfectly blank canvas, we marinate our mycelium with a handful of natural ingredients (spices, herbs, all that) to create the delicious protein and fiber-rich cut you know and love.

GoodEnergyThat's It.

  • Delicious

    Mouthwatering. Incredible texture. Endless possibilities.

  • Whole-food protein

    Mycelium, the protein source Mother Nature intended.

  • A new nutritional ecosystem

    A new way to produce nutrient-dense food that is better for people and for the planet.

  • Good Energy™

    Food that literally makes you feel good about what’s in your body and the choices you make.