Eat Meati Carne Asada Steak on a Cutting Board.
Closeup of Meati Carne Asada.
meati Mycelium Steak Southwestern Style sclied with green garnish on top
Eat Meati Carne Asada Steak on a Cutting Board.
Closeup of Meati Carne Asada.
meati Mycelium Steak Southwestern Style sclied with green garnish on top

Southwest Style

Southwest Style

Marinated with vibrant spices, this cut brings big flavor to the center of your plate. Perfect for weeknight meals, weekend grills, or anything in between.

15 g Protein 8 g Fiber No Soy No Gluten

Product Ingredients

Mycelium (N. crassa), less than 2 %: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice for Color, Lycopene for Color; Seasoning Blend: Dehydrated Garlic, Salt, Sugar, Spices, Paprika, Dehydrated Onion, Cilantro, Olive Oil, Natural Flavors, Extractives of Paprika

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

Nutrition Facts
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Southwest Style

How To Prepare

Thaw in fridge for 24 hours

  1. Season

    To taste

  2. Preheat & oil

    Heat non-stick skillet over medium-low
    Add 1 tbsp oil

  3. Sauté until seared

    Flip every 2 minutes until lightly browned and internal temp hits 165 °F
    From thawed: cook for about 7 minutes

  4. Remove and enjoy!

    Let rest before slicing or serving

  1. Season

    To taste

  2. Preheat & oil

    Preheat grill to medium heat Lightly oil the steak

  3. Grill until browned

    Flip every 2 minutes until exterior is golden and internal temp reaches 165 °F
    From thawed: grill for about 12 minutes

  4. Remove and enjoy!

    Let rest for a few minutes before slicing

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