Classic Steak
Classic Steak
A tender, steak-like cut made to satisfy cravings without the meat. This full-flavor version sears beautifully and serves up as a hearty centerpiece for any meal.
Product Ingredients
Product Ingredients
Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.
Nutrition Facts
Nutrition Facts
How To Prepare
If frozen, thaw for 24 hours-
Season
board
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Preheat & oil
Heat a nonstick skillet over medium-low Add 1 tbsp of oil
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Sauté until browned
Flip every 2 minutes until lightly seared and internal temperature is 165 °F From thawed: cook for about 7 minutes
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Remove and enjoy!
Let rest before slicing or serving
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Season
the steak
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Preheat & oil
Preheat grill to medium heat Brush the steak lightly with oil
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Grill until browned
Flip every 2 minutes until exterior is browned and internal temperature reaches 165 °F From thawed: grill for about 12 minutes
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Remove and enjoy!
Let rest for a few minutes before slicing
