Crispy Cutlet

Crispy Cutlet

Experience the satisfying crunch of a breaded cutlet that’s tender inside, golden outside, and ready to elevate any meal. Perfect for sandwiches, salads, or simple classics like crispy tenders.

17g Protein 8g Fiber Gluten Free Soy Free

Product Ingredients

Mycelium (N. Crassa), Rice Flour, Yellow Corn Flour, Canola Oil, Salt, Less Than 2% Of: Dried Garlic, Dried Onion, Paprika, Spice, Paprika Extract, Vinegar, Potato Protein, Leavening (Baking Soda, Disodium Diphosphate, Calcium Phosphate), Xanthan Gum.

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

Nutrition Facts
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Crispy Cutlet

How To Prepare

Thaw in fridge for 24 hours prior to cooking.
  1. Preheat air fryer to 400F.

  2. Air fry for 8-10 minutes.

  3. Flip halfway through cook time.

  4. Check that outside is crispy and internal temperature is 165F.

  1. Preheat oven to 425F.

  2. Bake for 16-18 minutes, flipping halfway through cook time.

  3. Check that outside is crispy and internal temperature is 165F.

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