Crispy Cutlet

Crispy Cutlet

Experience the satisfying crunch of a breaded cutlet that’s tender inside, golden outside, and ready to elevate any meal. Perfect for sandwiches, salads, or simple classics like crispy tenders.

17g Protein 8g Fiber Gluten Free Soy Free

Product Ingredients

Mycelium (N. Crassa), Rice Flour, Yellow Corn Flour, Canola Oil, Salt, Less Than 2% Of: Dried Garlic, Dried Onion, Paprika, Spice, Paprika Extract, Vinegar, Potato Protein, Leavening (Baking Soda, Disodium Diphosphate, Calcium Phosphate), Xanthan Gum.

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

Nutrition Facts
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Crispy Cutlet

How To Prepare

Thaw in fridge for 24 hours
  1. Season

    To taste

  2. Preheat & oil

    Preheat non-stick skillet to medium‑low Add 1 tbsp oil

  3. Pan-fry until crispy

    Flip every 2 minutes until golden and internal temp is 165 °F From thawed: ~7 minutes

  4. Remove and enjoy!

    Let rest before eating

  1. Season

    To taste

  2. Preheat & oil

    Preheat grill to medium Lightly oil the cutlet

  3. Grill until crispy

    Flip every 2 minutes until golden and reaches 165 °F From thawed: ~7 minutes

  4. Remove and enjoy!

    Let rest before serving

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