Plate with waffles Meati maple breakfast patty and a variety of berries on a white plate.
Meati breakfast patty on a plate with waffles.
Packaging of meati Mycelium Breakfast Patties on a yellow background
Plate with waffles Meati maple breakfast patty and a variety of berries on a white plate.
Meati breakfast patty on a plate with waffles.
Packaging of meati Mycelium Breakfast Patties on a yellow background

Maple Breakfast Patty

Maple Breakfast Patty

A little sweet, a little savory, and full of warm, breakfast-y flavor. This patty brings cozy comfort to mornings and plays well with everything from waffles to wraps.

8 g Protein 4 g Fiber No Soy No Gluten

Product Ingredients

Mycelium (N. crassa), less than 2 %: Maple syrup, yeast extract, salt, natural flavors, fruit and vegetable juice (for color).

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

Nutrition Facts
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Maple Breakfast Patty

How To Prepare

Thaw in fridge for 24 hours

  1. Season

    To taste

  2. Preheat & oil

    Preheat non-stick skillet to medium-low heat Add 1 tbsp oil

  3. Sauté until browned

    Flip every 2 minutes until lightly browned and internal temp reaches 165 °F From thawed: cook about 7 minutes

  4. Remove and enjoy!

    Let rest for a few minutes before eating

  1. Season

    To taste

  2. Preheat & oil

    Preheat grill to medium heat Lightly oil the patty surface

  3. Grill until browned

    Flip every 2 minutes until both sides are golden and internal temp reaches 165 °F From thawed: cook about 12 minutes

  4. Remove and enjoy!

    Let rest for a few minutes before eating

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