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Maple Breakfast patty (2 Packs)
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Up to98%
Mycelium
The rest: Less than 2% (Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour).
Excellent — That Means the Very Best! — Source of…
Complete Protein 30% DV*
Each serving delivers 15–17 g of protein that includes all nine essential amino acids. That makes it a high-quality protein source you can build meals around.Fiber 25% DV*
Offers around 25 % of daily fiber in each serving. This helps you feel full longer and supports healthy digestion .B9/folate 100% DV*
With 100 % of your daily value, folate supports healthy energy production and helps keep your cells in top shape.Zinc 40% DV*
Provides 40 % of your daily zinc needs, a mineral important for immune function and metabolic support.*Recommended Daily Value per Serving of Meati’s Classic Cutlet
Big Flavor, Tiny Footprint: Our Life Cycle Assessment Is In
Learn how meati™ emissions, land and water use stacks up against beef & chicken in our third party verified Life Cycle Assessment. Spoiler alert… the results are big.
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Fast Company named us one of North America’s most innovative companies 2025!
And to say we are incredibly proud is an understatement! Our whole-food mycelium cuts are living proof that sustainable food isn’t some far-off dream— it’s here, it’s real, and it’s downright delicious (and nutritious!).
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Meet our newest creations – Mycelium Breakfast Patties!
Packed with clean, craveable protein and nutrients your body loves, these patties are here to fuel your morning and make your taste buds high-five.
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For Your Best meati™ Ever
Dry. Oil. Salt
Pat dry, lightly oil, and salt your meati™ 15-30 minutes prior to cooking to ensure maximum flavor absorption.
Dry Heat Cooking
Use dry heat to cook thoroughly to 165° — we recommend grilling Classic cuts and air frying for Crispy!
Rest Rest Rest
Our most important tip yet (!!) — let meati™ rest for about 5 minutes before slicing!