For the coleslaw dressing: To a small bowl, add mayonnaise, vinegar, celery seed, sugar, salt, and black pepper. Whisk until fully incorporated.
For the slaw: Add the thinly sliced fennel to the slaw mix and mix in half of the coleslaw dressing and let stand for 15 minutes before serving
For the BBQ Meati™ Steak
4 Meati™ Classic Steaks, thawed.
2 Tbsp preferred dry rub
1 c preferred BBQ sauce, plus more for serving
Heat grill to medium and brush the grate with oil.
Coat the Meati™ steaks in dry rub and brush with BBQ sauce before placing them on the grill.
Cook on one side for 4 minutes then flip and cook for another 4 minutes. Turn Meati™ steak as needed avoiding the hottest spots on the grill. Brush with more BBQ sauce as it cooks. Cook until the Meati™ steaks reaches an internal temperature of 165°F.
Take Meati™ steaks off the grill and brush with more BBQ sauce or serve it on the side
For Assembly
Slice Meati™ steak into four pieces, drizzle BBQ sauce over top and serve with coleslaw, grilled corn, and fresh sliced watermelon.
