1/3 c Miso Sesame Ginger Dressing (or anything similar)
Directions
Preheat oven to 400 deg F. Place 2 frozen Meati™ Crispy Cutlets on a baking sheet and cook for 20 minutes or until internal temperature reaches 165F. Set aside to rest for 2 to 3 minutes and then cut into strips.
Rinse and slice carrots into 1/4-inch coins and steam for 10 minutes or until tender keep warm.
Slice mushrooms into 1/4-inch pieces and sauté in small nonstick pan with 1 tbsp olive oil. Once softened and lightly browned, set aside and keep warm.
Add all ingredients for the miso sesame ginger dressing in a small bowl and mix well.
Place kale into bowls and top with ingredients and then drizzle dressing over top.
