Herbaceous and citrusy grilled Classic Steak, wrapped in a warm pita, filled to the brim with crunchy vegetables, and topped with tangy tzatziki.
Serves:
4
Prep time
min
Cook time
min
Total time
0 min
Ingredients
2 Classic Steaks, thawed
⅓ c olive oil
5 tsp Sprouts Mediterranean Herb Spice Mix
1 Tbsp (3 cloves) garlic, minced
2 tsp kosher salt
For Assembly
4 7–8-inch pita breads
1 medium red onion, sliced thin
1 large beefsteak tomato, sliced into thin rounds
2 c Sprouts arugula
1 c Sprouts Market Corner Tzatziki
Directions
Mix, garlic, and salt. Stir to combine.
Add Meati Steaks to bowl and generously coat them in the marinade. Let marinate for 10 minutes.
Preheat a large nonstick skillet over low heat. Place the Meati steaks in the skillet, discarding any excess marinade. Cook Steaks, turning frequently, until an internal temperature of 165°F, 6-8 minutes.
Turn heat to medium-high heat and cook until steaks brown slightly, about 30 seconds on each side.
Pull off heat and allow Steaks to rest for 2 minutes before slicing into thin strips, allowing to shred slightly at the edges. Cover, and set aside.
Warm pita breads in the oven or toaster oven to make pliable (about 1 minute at 350°F).
Place a ½ c of arugula, 2 slices tomato, ¼ of the sliced red onion, half of the sliced steak, and a ¼ of tzatziki onto 1 half of each pita. Fold in half to create a pocket.
Wrap gyros in paper or skewer with a toothpick to hold together.
