Few things are as homey and comfortable as alfredo. This is a simple 5 ingredient dish that is perfect for people looking for a satisfying midweek meal.
Serves:
6
Prep time
10 min
Cook time
20 min
Total time
30 min
Ingredients
2 Classic Cutlets grilled and cut into strips
16 oz package of bow tie pasta
1-15 oz jar of organic alfredo sauce
1-5 oz package of organic triple-washed baby spinach
1 tbsp EVOO
1 tsp garlic powder
Salt & pepper to taste
Directions
Bring 5 quarts of water to a boil and add salt to taste. Once water is boiling add pasta and boil for 11 – 13 minutes. Stirring occasionally.
While the pasta cooks, add 1 TBSP oil to cast iron grill and heat to medium heat. Lightly season each side of the Classic Cutlet with salt, pepper, and garlic powder. Place the cutlet on the hot grill. Cook cutlet for 6-8 minutes, flipping often, until an internal temperature of 165 degrees. Remove from grill and allow cutlet to rest for 60 seconds prior to cutting into strips.
Once your pasta is cooked, place your rinsed spinach in colander, and pour pasta water over it to wilt. Remove Spinach and place in serving dish
Drain the rest of the pasta in colander. Once drained, add to mixing bowl and mix in alfredo sauce.
Top with grilled and sliced Classic Cutlet and serve.
