This recipe is a classic and sure to be a hit with everyone. A perfect fall lunch or snacks for when you are entertaining.
Serves:
8
Prep time
10 min
Cook time
20 min
Total time
30 min
Ingredients
4 Crispy Cutlets, frozen
8 brioche dinner rolls
1 head butterhead lettuce, washed & dried
1 large tomato, sliced
1 c hot sauce
1 medium red onion, sliced into thin rings
1 c bleu cheese dressing
Directions
Preheat Oven or set Air fryer to 400°F.
Place all 4 Crispy Cutlets in Air Fryer or Oven for 20 minutes, flipping sides after 10 minutes until an internal temperature of 165 is reached.
Slice buns in half. Starting with the bottom buns, top with some butterhead lettuce, then top with a tomato slice.
Once Crispy Cutlets are cooked, pull from oven and allow to cool for 60 seconds before cutting each piece in half.
To a medium mixing bowl, add cutlets and hot sauce. Gently toss cutlets in hot sauce and place them atop the prebuilt bun.
Place sliced onion rings on top of each cutlet and drizzle with bleu cheese dressing.
