For the Pineapple Salsa
½ c crushed pineapple, drained
⅓ c roasted red bell peppers, diced
¼ c red onion, diced
For the Classic Cutlets
2 Classic Cutlets, thawed
½ teaspoon kosher salt, divided
¼ teaspoon ground black pepper, divided
1 TBSP olive oil, divided
½ c Huli Huli Sauce (or Teriyaki sauce)
For Serving
1 head Boston Bib lettuce, butter lettuce, or romaine lettuce leaves
2 tsp cilantro, chopped
