Grilled Classic Steak layered on top of a bed of arugula and cream cheese mixture. A great starter for holiday gatherings.
Serves:
6
Prep time
20 min
Cook time
20 min
Total time
40 min
Ingredients
2 Meati™ Classic Steaks (chopped)
12 slices of baguette, crostini, or bread of choice
8 oz cream cheese (room temperature)
1 cup tomatoes (diced)
1 cup Arugula
1 shallot (sliced thinly)
2 garlic gloves (sliced thinly)
½ TBSP Fresh thyme (chopped)
4 TBSP unsalted butter
Salt & Pepper
Directions
For grilled Classic Steak- Preheat grill to medium heat. Lightly season each side of the Classic Steak with salt, pepper, and a small amount of oil.
Place Classic Cutlet on the hot grill. Cook cutlet for 9-10 minutes, flipping often, until an internal temperature of 165 degrees. Remove from grill and allow cutlet to rest for 60 seconds prior to cutting.
In a small saucepan, heat 2 tbsp of butter on medium-low heat then add the shallots and garlic, stir until coated. Brown until caramelized then set aside.
In a medium bowl, mix the cream cheese, diced tomatoes, chopped thyme, sauteed shallots and garlic. Mix well.
Sauté 2 tbsp butter in skillet. Add bread slices, in one layer. Pan fry on both sides until a golden-brown color. Remove and set aside.
Using your golden-brown bread slices, layer with arugula, spread cream cheese mixture, and place Classic Steak on top. Enjoy!
