Nutrient-Rich Mycelium Steaks & Cutlets!
For the Carne Asada Steak Fajitas 4 Carne Asada Steaks, thawed 3 TBSP canola oil, divided 3 large mixed-color bell peppers, julienned 2 medium yellow onions, julienned 4 garlic cloves, sliced thin 1 ripe avocado, sliced thin ½ bunch fresh cilantro, chopped
For Serving 3 limes, each cut into 6 wedges 2 packages 6-inch flour tortillas, warmed 2 c salsa of choice ½ tsp kosher salt ¼ tsp ground black pepper
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