For the Southwest Style Steak Fajitas
4 Southwest Style Steaks, thawed
3 TBSP canola oil, divided
3 large mixed-color bell peppers, julienned
2 medium yellow onions, julienned
4 garlic cloves, sliced thin
1 ripe avocado, sliced thin
½ bunch fresh cilantro, chopped
For Serving
3 limes, each cut into 6 wedges
2 packages 6-inch flour tortillas, warmed
2 c salsa of choice
½ tsp kosher salt
¼ tsp ground black pepper
