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Maple Cutlets (2 Packs)
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Crispy Cutlets (2 Packs)
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Classic Cutlets (2 Packs)
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Classic Steaks (2 Packs)
Product Ingredients
Product Ingredients
Classic Cutlet
Mycelium (N. crassa), less than 2 % salt, natural flavor, acacia gum, oat fiber, chickpea flour
Not suitable for those with mold or yeast sensitivities.
Crispy Cutlet
Mycelium (N. crassa), less than 2% of: Salt; Acacia gum; Natural flavor; Chickpea flour; Oat fiber
Breading: Rice flour; Canola oil; Yellow corn flour; Potato protein; Salt; Baking soda; Disodium diphosphate; Calcium phosphate; Spice; Dried garlic; Dried onion; Paprika; Paprika extract; Xanthan gum
Classic Steak
Mycelium (N. crassa), less than 2 % of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice and Lycopene for Color
Breakfast Patty Maple
A little sweet, a little savory, and full of warm, breakfast-y flavor. This patty brings cozy comfort to mornings and plays well with everything from waffles to wraps.
Crispy Cutlet
Mycelium (N. crassa), less than 2% of: Salt; Acacia gum; Natural flavor; Chickpea flour; Oat fiber Breading: Rice flour; Canola oil; Yellow corn flour; Potato protein; Salt; Baking soda; Disodium diphosphate; Calcium phosphate; Spice; Dried garlic; Dried onion; Paprika; Paprika extract; Xanthan gum
Classic Cutlet
Mycelium (N. crassa), less than 2 % salt, natural flavor, acacia gum, oat fiber, chickpea flour Not suitable for those with mold or yeast sensitivities.
Classic Steak
Mycelium (N. crassa), less than 2 % of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice and Lycopene for Color
Carne Asada
Mycelium (N. crassa), less than 2 %: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice for Color, Lycopene for Color; Seasoning Blend: Dehydrated Garlic, Salt, Sugar, Spices, Paprika, Dehydrated Onion, Cilantro, Olive Oil, Natural Flavors, Extractives of Paprika
Breakfast Patty Maple
A little sweet, a little savory, and full of warm, breakfast-y flavor. This patty brings cozy comfort to mornings and plays well with everything from waffles to wraps.
Breakfast Patty Orignal
Mycelium (N. crassa), less than 2 % yeast extract, salt, natural flavors, lycopene (for color)
Classic Cutlet
Mycelium (N. crassa), less than 2 % salt, natural flavor, acacia gum, oat fiber, chickpea flour
Not suitable for those with mold or yeast sensitivities.
Classic Steak
Mycelium (N. crassa), less than 2 % of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice and Lycopene for Color








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